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North Road introduces new Nordic cuisine to London – modern European cuisine with a Scandinavian twist. We love pickling, smoking, and even rolling food in burnt hay. We only use first rate, incredibly fresh seasonal ingredients from the British Isles – fish line-caught in Dorset, meat from Cumbria, scallops hand-dived from Scotland, and foraged herbs from around the countryside. We like to keep our plates
simple, and let the ingredients speak for themselves.
Why not try our healthy lunch delivery service direct to your office. Contact us for more information. |
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