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TASTING MENU

(to be taken by the entire table)



Scottish Langoustine

muesli & caramelised cream

Razor Clams & Cuttlefish Ink

buttermilk & wild horseradish

Wild Mushroom & Birch Broth

cobnuts & kent truffle

Partridge & Wild Heather 

lichen, onions & pine

English Rose Veal in textures

breast, loin & tail


Milk Ice Cream & Raspberry Jam

duck egg "guf"


Hay & Brambles

Twigs & Stones



5 course tasting menu £58/  wine menu £40/juice menu £25

7 course tasting menu £65/  wine menu £49/juice menu £32