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LUNCH MENU

(sample)


STARTERS

     Burnt Baby Leeks & Dorset Mussels
spinach & lovage

Carrot & 'Rygeost'
watercress & rye bread


MAIN COURSE

Light Smoked Pork Fillet
beetroot in variations


Dorset Grey Mullet
chegworth valley courgettes & watercress



DESSERT


 Carrot & Sweet Cicely
ice cream & sponge

Apple & Cobnuts
meringue & sorbet



3 courses £20
2 courses £18