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GROUP DINING

STARTERS

Norfolk Wild Rabbit & Burnt Hay

jellied pear aquavit & comice pear

or

Dorset Brown Crab

Carrot, sea buckthorn & wild watercress

or

Pickled & Raw Vegetable Salad

oxtail vinaigrette & fried bread


MAIN COURSE

Galloway Beef Fore Rib & Annual Nettles

dandelion, carrot & smoked bone marrow

or

Dorset Grey Mullet & Lettuce

verbena & wild watercress

or

 Mallard & Cabbage

scottish girolles & thyme


DESSERT

Blackberries & Beetroot

tarragon & dried hogweed seeds

or

Kent Apple & Cobnuts

sorrel & whey

or

Carrot & Sweet Cicely

walnut


Coffee, Tea & Petit Four


£42 per person